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ACHIEVEMENTS – AWARDS
ALLERGY INFORMATION
AT THE HEART OF THE BUSINESS
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POSTAL SERVICE & T&Cs
RECIPE IDEAS
Asian tofu noodles
Avocado and Poached Egg on Toast
Bacon and Strawberry Toast
Bacon flatbread with mixed fruit salad and yoghurt
Bacon, Spinach, Mushroom Breakfast
Baked Oats/Muffins
Beef Frittata
Blueberry and Cherry Oat Muffins
Bolognese stuffed petit pains
Bolognese wraps with veggie chips
Breakfast Bagel with Rocket Salad and Crispy Bacon Fries
Breakfast Boats
Breakfast Brunch – Vegan friendly
Breakfast Cauli Pizza
Breakfast thins
Breakfast wrap omelette
Broad Bean and Sweetcorn Chilli Fritters
Carrot Cake oat bars
Cheeky Hot Chocolate drink
Cheese Rice Cakes with extra Cheese
Pork Stuffed mushrooms
Cherry Almond Banana Cake
Chicken Meatballs stuffed with mozzarella
Chicken Ramen
Chocolate Raspberry Banana Bread puddings
Chocolate Rice Cakes with Yoghurt & Fruit
Corn thins with quark, tuna and extras
Courgette Bread Pizzas
Courgetti with home made tomato sauce
Creamy Porridge with seeds
Croque Monsieur
Crunchy Chicken noodles
Egg & Bacon with Kale
Feta Omelette with apricots and crisp bacon fries
Fish Finger Protein Roll
Fresh Fruit Salad
Fried Egg on Crumpets
Fruit Explosion sharing bowl
Goulash Soup
Greek Yoghurt with fruit and cream
Grilled cheese and mushroom sandwich
Ham, Mozzarella Panini
Houmous on Corn Thins
Mango & Passion Fruit Fool
Mixed Berry Fruit Oat Flapjack bars
Mushroom Omelette
Mushroom Ramen
Open beef sandwich
Pork and rice herby dumplings
Protein Pancakes
Reeses Peanut butter bread
Scrambled Egg on Crumpets
Slow cooker Vegan Chickpea and Potato Curry
Spicy tomato eggs
Spinach Mushroom Toast
Stacker Omelette
Sweet Potato oven baked crisps
Sweet Potato with Tuna topping
Syrup Peaches with coconut yoghurt
Toasted sandwich
Tomato and Basil Soup
Triple Decker Club Sandwich
Tuna Nicoise
Vegan Goulash Soup
Vegan Mushroom Risotto
Vegan Overnight Oats
Vegan Stir Fry lunch
Veggie Mac ‘n’ Cheese
Veggie Spring Rolls
Warm Thai Turkey Salad
SARAH’S CHOCOLATE KITCHEN & EATERY
SOCIAL MEDIA PLATFORMS
WORKSHOPS
Home
ACHIEVEMENTS – AWARDS
ALLERGY INFORMATION
AT THE HEART OF THE BUSINESS
BESPOKE ORDERS
CERTIFICATES
CHARITY SUPPORT
CONTACT US
COVID19 UPDATE
FAQ
LATEST NEWS
Legal Information
MY STORY
PARTNERSHIP WORKING
PHOTO GALLERY
POSTAL SERVICE & T&Cs
RECIPE IDEAS
Asian tofu noodles
Avocado and Poached Egg on Toast
Bacon and Strawberry Toast
Bacon flatbread with mixed fruit salad and yoghurt
Bacon, Spinach, Mushroom Breakfast
Baked Oats/Muffins
Beef Frittata
Blueberry and Cherry Oat Muffins
Bolognese stuffed petit pains
Bolognese wraps with veggie chips
Breakfast Bagel with Rocket Salad and Crispy Bacon Fries
Breakfast Boats
Breakfast Brunch – Vegan friendly
Breakfast Cauli Pizza
Breakfast thins
Breakfast wrap omelette
Broad Bean and Sweetcorn Chilli Fritters
Carrot Cake oat bars
Cheeky Hot Chocolate drink
Cheese Rice Cakes with extra Cheese
Pork Stuffed mushrooms
Cherry Almond Banana Cake
Chicken Meatballs stuffed with mozzarella
Chicken Ramen
Chocolate Raspberry Banana Bread puddings
Chocolate Rice Cakes with Yoghurt & Fruit
Corn thins with quark, tuna and extras
Courgette Bread Pizzas
Courgetti with home made tomato sauce
Creamy Porridge with seeds
Croque Monsieur
Crunchy Chicken noodles
Egg & Bacon with Kale
Feta Omelette with apricots and crisp bacon fries
Fish Finger Protein Roll
Fresh Fruit Salad
Fried Egg on Crumpets
Fruit Explosion sharing bowl
Goulash Soup
Greek Yoghurt with fruit and cream
Grilled cheese and mushroom sandwich
Ham, Mozzarella Panini
Houmous on Corn Thins
Mango & Passion Fruit Fool
Mixed Berry Fruit Oat Flapjack bars
Mushroom Omelette
Mushroom Ramen
Open beef sandwich
Pork and rice herby dumplings
Protein Pancakes
Reeses Peanut butter bread
Scrambled Egg on Crumpets
Slow cooker Vegan Chickpea and Potato Curry
Spicy tomato eggs
Spinach Mushroom Toast
Stacker Omelette
Sweet Potato oven baked crisps
Sweet Potato with Tuna topping
Syrup Peaches with coconut yoghurt
Toasted sandwich
Tomato and Basil Soup
Triple Decker Club Sandwich
Tuna Nicoise
Vegan Goulash Soup
Vegan Mushroom Risotto
Vegan Overnight Oats
Vegan Stir Fry lunch
Veggie Mac ‘n’ Cheese
Veggie Spring Rolls
Warm Thai Turkey Salad
SARAH’S CHOCOLATE KITCHEN & EATERY
SOCIAL MEDIA PLATFORMS
WORKSHOPS
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RECIPE IDEAS
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Vegan Friendly Food
Slow cooker Vegan Chickpea and Potato Curry
