Blueberry and Cherry Oat Muffins

Serves 12 muffins

Ingredients:

• 100g Porridge Oats
• 125g Wholewheat flour
• 75g soft brown sugar
• 2 tsp maple syrup or agave syrup
• 2 tsp baking powder
• 1 tsp bicarbonate soda
• 1/4 tsp salt
• 3/4 cup of skimmed milk
• 1 tbsp lemon juice fresh
• 1 egg lightly beaten
• 1/4 cup of olive oil
• 1 tbsp vanilla extract
• 1 cup of fresh or frozen cherries – chopped
• 1 cup of fresh or frozen blueberries 

Method:

1. Preheat the oven to 200c. 
2. Mix all the ingredients together in a large bowl, adding the fruit last so it doesn’t break up too much. 
3. Use silicone moulds as easier to pop out after. 
4. Fill a 12 hole muffin tin with the mixture. 
5. Turn the oven down to 180c once ready to start cooking.
6. Cook for 25/30 minutes.
7. Let cool before storing away in tins, or eat warm with some home made banana ice cream.