Mango & Passion Fruit Fool

Serves 4

Ingredients:

• 1 Ripe Mango
• 130g 0% Total Greek Yoghurt
• 2 tsp Maple Syrup or Agave Syrup
• 2 Passion Fruits

Method:

1. Peel and chop the mango, then blend in mixer to a puree. 
2. Mix in the yoghurt by hand, then add the syrup and seeds from one passion fruit. 
3. Pour into shot glasses, chill for 3/4 hrs. 
4. Serve topped with seeds from the other passion fruit and sprig of fresh mint.