Serves 1 – makes 4 thins
Preparation time – 5 mins
Ingredients for the houmous:
- 1 can chickpeas drained
- Juice of 1 1/2 lemons
- 2 tbsp tahini paste
- 2 tsp paprika
- 2 garlic cloves minced
- Salt/Pepper to taste
This makes 450g worth of houmous, for this lunch option, you only require 80g of this houmous.
Basically throw everything into a processor and blitz for approx 5 mins, stopping to push the food around the sides down.
I served mine on Corn Thins and topped with diced tomatoes/basil/spring onion and cucumber with a final sprinkle of Sumac spice.
Good to have as a snack as well.
Options for different flavours:
Copyright © 2016 by Sarah Anderson – this recipe may not be used in any manner whatsoever without the express written permission of Sarah Anderson