- 50g mushrooms sliced
- 4 bacon medallions
- 1.2 tsp BBQ sauce
- 2g reduced sugar/salt ketchup
- 1/2 tsp Dijon mustard
- 5 cherry tomatoes
- 4 lettuce leaves
- 3 slices of wholemeal nimble bread
Fry the mushrooms in non stick frying pan.
Grill the bacon medallions for a couple of minutes each side.
Spread the mustard on one piece of bread, and then the ketchup and bbq sauce on the others.
Layer up the salad, bacon and mushrooms.