- 2 slices of Hovis seed sensation bread 400g size
- 1 slice of Emmental cheese
- 50g mixed wild mushrooms
- Handful of fresh spinach
- 2 sprigs of fresh thyme / leaves only
- 1 tsp lighter clover
Butter the outside of the bread, you will fill the unbuttered sides.
Cook the mushrooms and thyme in a little water until soft.
Add the spinach and cook until wilted. Season with pepper.
Cut the cheese slice in half. Place 1/2 of cheese onto one piece of the bread, then add the mushrooms, and then the other 1/2 of cheese.
Close the sandwich up with butter facing out.
Heat a non stick frying pan. I brush a tiny tiny amount of rapeseed oil on the base, it’s not even 1/4 tsp worth.
Then add the sandwich, cook for approx 3/4 mins. Then using a fish slice, turn it over and repeat.
Take out and cut into 4 pieces, and sit and enjoy the melting cheese over the mushrooms.
Delicious on a cold raining afternoon.