Details:
- Serves 2
Ingredients:
- 1 can of chopped tomatoes
- 1 red pepper diced
- 1 courgette diced
- 1 medium onion diced
- 50ml water to start cooking the onions in
- 1 red chilli finely chopped
- 1 garlic clove chopped
- 4 bacon medallions
- 4 eggs
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt/Pepper to season
- Top with fresh coriander to serve
Directions:
Cook all of the ingredients apart from the eggs for 20mins in a big frying pan with a lid on.
Then make four holes and crack the eggs into them, cover and cook until eggs are set, mine took around 5mins.
Optional extras: serve with wraps/flatbreads and slices of avocado
Copyright © 2016 by Sarah Anderson – this recipe may not be used in any manner whatsoever without the express written permission of Sarah Anderson