Breakfast Brunch – Vegan friendly


  • Serves 1


  • 2 vine tomatoes chopped into cubes
  • 4 basil leaves torn
  • 1 garlic clove minced
  • ½ tsp rapeseed oil
  • ½ tsp avocado oil to drizzle
  • 1 granary roll sliced into 4/5 pieces
  • Salt and pepper

Breakfast Brunch – Vegan friendly


Preheat oven to 180c.

Chop the tomatoes and place in oven dish, add the garlic and basil and season, then drizzle with the rapeseed oil.

Cook for 10mins – switch grill on and toast one side of sliced roll.

Turnover and add tomato mixture to each. Pop back under the grill for 2mins or until edges go golden.

Then drizzle with the avocado oil.