- 50g Smoked tofu chopped
- 40g udon noodles
- 1/4 red pepper sliced
- 1/4 yellow pepper sliced
- 1/2 garlic clove sliced
- 1/4 courgette chopped
- 1/2 carrot, shaved into ribbons
- 1 Spring onion – chopped green part to
- 1/2 medium red onion sliced
- 1 tsp of Chinese 5 Spice
- 1 tsp maple syrup
- 1 inch piece of fresh Ginger baton
- 10 Cashews
- 1 tsp rapeseed oil
- 1/4 lime juice
- Zest of 1/2 lime
Cook the noodles as per packet instructions, drain and set to one side in a little warm water.
Heat the oil in non stick frying pan.
Add the garlic, ginger, red onion, spring onion, red and yellow pepper, courgette, Chinese 5 spice and stir fry for around 3 minutes.
Add the maple syrup and continue cooking for another 3 minutes.
Then add the sliced smoked tofu, carrot ribbons, and cashews and lime juice, cook for 2 minutes, then remove from heat.
Stir through the noodles, warm through, top with lime zest and serve.