- Makes 12 bars
- 120g porridge oats
- 150ml unsweetened almond milk
- 2 eggs
- 1 1/2 carrots finely grated
- 1 tsp maple syrup
- 1 tsp coconut palm sugar – for top
- 28g soft figs finely diced
- 1 tsp baking powder
- 1 tsp allspice
Preheat oven to 180c.
Mix all ingredients apart from the sugar in a large mixing bowl.
Pour into a silicone square baking tin, inline mine with non stick paper as well as easier to lift out after, top with the coconut sugar.
Cook for 15/20, or until firm to the touch, some ovens may take slightly longer.
Take out and let it cool, before cutting into bar shapes.
I manage to cut 12 good size bars out of this.
I use an 8×8 tin to cook them in.